Anyway, why I say "run" is because it was more of a walk. Practically nobody ran, except for us! And even by the end of it, we resorted to walking. Another reason I say "run," is because you would expect it to be somewhat of a healthy zone, but it was in no way, a healthy zone. At the end or in the middle of a road race, normally you get bananas, water, protein bars, power gels, etc. What did we get at the end of the Holi Run? The option of a Coke or Fanta (they had water, too, but still!). Also, there were people walking and smoking on the course, which wasn't pleasant at all, but whatever. The fun came in the throwing of colored dust.
After the Holi Run, we took the trek back to the metro and then we all decided that we wanted to continue on the unhealthy path and we got pizza for lunch. I know that we looked nuts walking into Domino's to get pizza with all of the color splashed on our clothes and faces. We ordered the pizza and hung out outside of the place waiting to pick it up. Once it was ready, we took it to a nearby bench to eat it. Even without the colors, we would've gotten stares because there were five girls chowing down on pizza on a bench, but with the colors, it added more stares and more smiles/laughs. I'm glad we could liven up the streets of Madrid a little bit today. Side note: Every time I go to write "Madrid," I usually think to write "Lima" first because that's where I studied abroad previously. Also, on a daily basis, I call "euros," "soles," which is the currency in Peru. Whoops..still got Peru on the brain.
After the pizza, I went home, washed all of the color off and did a load of laundry. Surprisingly, all of the color washed out of my clothes and shoes. I chilled at home for awhile, wrote part of this blog, and waited for the word to see when Karin, Stephanie, and I were leaving for Tapapiés. We also met Lenny there, who is a friend of Karin's from Germany. Tapapiés is a tapas tour that is going on all week in the district of Lavapiés. If you don't know what a tapa is, it is a very small portion of food, similiar to an appetizer. Tapas are very popular in Spain and normally come with a drink. For this tour, each restaurant that is participating in the tour (62 total) chooses one tapa to serve at their restaurant/bar. One tapa costs one euro and if you choose to get the cerveza (beer), it's two euros. So, it's a pretty good deal and it's nice to try a variety of different foods. Most all are special to a certain area or they are fusions of food from different cultures. Below are the five tapas that I tried and I have included, the name, origin, the ingredients, and my rating (good, okay, bad) in the caption. :)
Wok de arroz, pollo y verduras a la salsa teriyaki Spain-Phillipines Rice, carrot, red and green pepper, teriyaki Good! |
Atascaburras La Mancha (a province in Spain) Cod, walnuts, almonds, blueberries, milk, garlic, olive oil Okay |
Lumpia shanghái de verduras Asia Vegetable broth, carrot, potato, cabbage, green beans, sweet potato, and peas Good |
Burrito secreto Mexico-Spain Flour tortilla, Iberian secret, asparagus, onion, red and green pepper, garlic, and pork Good |
Fatay (Empanada árabe) Arab countries-Argentina Flour tortilla, veal, lamb, tomato, onion, lemon, and mint Good (would've been better with ketchup..haha) |
After we left there, I was already getting tired, but I went on to the next place, where we met up with Issac (a friend of Karin's who we met last week) and some of his friends. After that place though, I called it a night. I took the metro home and I was so glad to lay down in my bed. I had a great night's sleep and now, I am having a lazy Sunday. Probably won't be too much of a blog tonight, but stay tuned, just in case.
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